About

Diane Mott Davidson

Diane Mott Davidson is an award-winning American author known for her culinary mystery novels. Born in California, she spent her formative years in both the US and Spain. Davidson's series featuring caterer Goldy Schulz has garnered critical acclaim and commercial success. The first book, "Catering to Nobody," introduced readers to Goldy, her dachshund, and her culinary adventures that often involve solving mysteries. With over 20 Goldy Schulz mysteries to her credit, Davidson has established herself as a master of the culinary mystery genre. Her books are known for their tantalizing recipes, intriguing plots, and lovable characters. She has won numerous awards, including the Agatha Award for Best Novel and the Romantic Times Reviewers' Choice Award. Davidson's work has drawn praise for its humor, well-developed characters, and accurate depiction of the culinary world. Her books continue to captivate readers with their blend of mystery and culinary delights.

Book Series by Diane Mott Davidson

Goldy Schulz Series

Catering to Nobody

1990

Dying for Chocolate

1992

The Cereal Murders

1993

The Last Suppers

1994

Killer Pancake

1995

The Main Corpse

1996

The Grilling Season

1997

Prime Cut

1998

Tough Cookie

2000

Sticks & Scones

2001

Chopping Spree

2002

Double Shot

2004

Dark Tort

2006

Sweet Revenge

2008

Fatally Flaky

2009

Crunch Time

2011

The Whole Enchilada

2013

Goldy Schulz Non-Fiction

Goldy's Kitchen Cookbook

2015

Diane Mott Davidson Short Stories/Novellas

Cold Turkey (Short Story)

1992

Diane Mott Davidson Anthologies

The Longman Anthology of Detective Fiction

2004

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